PURAC 88

PURAC 88 is a natural L-Lactic acid produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC 88's primary functions are to preserve and flavor. It has a stereochemical purity of (S)-enantiomer minimum 95% and Assay of 87.5-88.5% (w/w). PURAC 88 is suitable for applications requiring a natural preservative and flavoring agent. Its mild acidity and natural souring ability helps maintain product freshness and quality. PURAC 88 is an ideal solution for applications focused on cleanliness, hygiene and sustainability without compromising on performance.