ORAFTI B-FIT

ORAFTI B-FIT is a food-grade flour manufactured from barley. It is produced by using a combination of dry milling and/or facultative air classification from a waxy barley variety rich in beta-glucans. ORAFTI B-FIT contains typically 20 g/100 g of beta-glucans which provides benefits for food applications. The beta-glucans in ORAFTI B-FIT can help support digestive health and metabolism when consumed as part of a balanced diet and healthy lifestyle.