MAXILACT SUPER

MAXILACT SUPER is a liquid lactase preparation derived from the dairy yeast Kluyveromyces lactis. It is used in food processing to provide lactose hydrolysis. MAXILACT SUPER breaks down lactose into simpler sugars like glucose and galactose, making lactose-containing foods more digestible. This allows food manufacturers to expand their product offerings to lactose-intolerant consumers. MAXILACT SUPER's high lactase activity allows for effective lactose reduction. Its use helps food companies meet the needs of people with lactose malabsorption, enabling them to enjoy a wider variety of products.