DELVO-CHEESE CT-151 DSF, 10U

Delvo®Cheese CT-150 series consists of meso / thermophilic concentrated lactic acid bacteria culture blends for direct inoculation into milks. It is a range of ingredients from coagulant, acidification cultures and adjunct cultures that can be used in various types of young continental cheese productions. Benefits: consistent acidification; phage robust, clean taste profile and good flavour; and no eyes formation. Composition: Leuconostoc sp, Lactococcus lactis ssp lactis, Lactococcus lactis ssp cremoris, Lactococcus lactis ssp lactis biovar diacetylactis.