DELVO-CHEESE CP-502 DSF, 10U

DELVO-CHEESE CP-502 DSF, 10U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a freeze-dried culture, DELVO-CHEESE CP-502 DSF, 10U provides a stable and consistent source of thermophilic lactic acid bacteria well-suited for food fermentation processes. The culture blend contains Streptococcus thermophilus strains that contribute to food quality attributes like flavor and texture development. When used as directed, DELVO-CHEESE CP-502 DSF, 10U helps optimize fermentation efficiency to produce foods with consistent organoleptic properties. As a freeze-dried culture, DELVO-CHEESE CP-502 DSF, 10U has a long shelf life and is easy to use, simply rehydrate and add directly to food batches.