DELVO-CHEESE CP-123 DSF, 5U

DELVO-CHEESE CP-123 DSF, 5U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a freeze-dried culture, DELVO-CHEESE CP-123 DSF, 5U provides consistent and reliable fermentation to food manufacturers. It contains the thermophilic Streptococcus thermophilus strain CP-123 which helps control pH and develop flavor during fermentation. DELVO-CHEESE CP-123 DSF, 5U ensures uniform and balanced acid and aroma production leading to high and consistent quality in end food products. Its application results in food with enhanced shelf-life, texture and sensory attributes.