DELVO-CHEESE CP-122 DSL, 2U

DELVO-CHEESE CP-122 DSL, 2U is a concentrated lyophilized lactic acid bacteria culture blend for direct inoculation into food products. As a DELVO-CHEESE CP-122 DSL, 2U culture, it contains Streptococcus thermophilus which helps improve texture, flavor and shelf life of food products. DELVO-CHEESE CP-122 DSL, 2U culture blend contains Streptococcus thermophilus that aids in fermentation and acidification of food products. It helps enhance food quality and freshness.