DELVO-CHEESE CH-252 DSF, 5U

DELVO-CHEESE CH-252 DSF, 5U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. DELVO-CHEESE CH-252 DSF, 5U contains specific strains of lactic acid bacteria that helps improve texture, flavor and shelf life in various food applications. The culture blend in DELVO-CHEESE CH-252 DSF, 5U helps control pH and lactic acid production for optimal fermentation. It also aids in the development of characteristic flavors and aromas essential for quality food products. DELVO-CHEESE CH-252 DSF, 5U is suitable for artisanal and industrial use and helps deliver consistent results batch after batch.