DELVO-CHEESE CH-223 DSF, 10U

DELVO-CHEESE CH-223 DSF, 10U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. It contains Lactococcus lactis ssp lactis, Lactococcus lactis ssp cremoris, Streptococcus thermophilus cultures. DELVO-CHEESE CH-223 DSF, 10U helps improve texture, flavor and shelf life of food products. As a freeze-dried culture, DELVO-CHEESE CH-223 DSF, 10U provides consistent and reliable performance for food manufacturers. It can be used across different production batches and seasons. DELVO-CHEESE CH-223 DSF, 10U complies with stringent quality and safety standards for food-grade cultures.