DELVO-CHEESE CH-221 DSF, 10U

DELVO-CHEESE CH-221 DSF, 10U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a freeze-dried culture, DELVO-CHEESE CH-221 DSF, 10U contains Lactococcus lactis ssp lactis, Lactococcus lactis ssp cremoris, Streptococcus thermophilus which helps in fermentation and ripening of food products. DELVO-CHEESE CH-221 DSF, 10U aids in developing flavor, texture and shelf life of fermented food products. It can be used as a single dose culture and provides consistent and reliable performance for artisanal and industrial food production.