ASPARTAME

ASPARTAME is a low-calorie sweetener used in the food industry. ASPARTAME is 200 times sweeter than sugar and contains no calories. It is heat stable and does not break down during cooking or processing. ASPARTAME is commonly used in sugar-free and low-calorie foods and beverages. ASPARTAME allows food manufacturers to reduce the sugar content of products without compromising on taste. ASPARTAME is also used in the pharmaceutical industry to mask unpleasant tastes. ASPARTAME is a popular choice for the food industry due to its ability to provide sweetness without adding calories.