1650-PERFECTAMYL GEL

1650-PERFECTAMYL GEL is an oxidized potato starch powder that provides excellent viscosity and texture benefits in food applications. As a food additive, 1650-PERFECTAMYL GEL helps improve the mouthfeel and texture of foods without altering the taste or flavor. It has high swelling power and viscosity stability when dispersed in cold water, making it suitable for various food products. It can be used as a thickening, stabilizing and binding agent. Being derived from potato starch through a non-GMO process, 1650-PERFECTAMYL GEL is gluten-free and suitable for a variety of diets. With its clean label and functional attributes, 1650-PERFECTAMYL GEL is a versatile solution for texture and structure optimization in the food industry.