DELVO-CHEESE CP-121 DSF, 5U

DELVO-CHEESE CP-121 DSF, 5U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a freeze-dried culture, DELVO-CHEESE CP-121 DSF, 5U provides consistent and reliable fermentation to efficiently produce high quality food items. It contains a blend of Streptococcus thermophilus strains that contribute to enhanced flavor and texture development during fermentation. DELVO-CHEESE CP-121 DSF, 5U can be used across different food manufacturing processes to deliver uniform and predictable fermentation results every time. Its application results in food items with optimal organoleptic properties through controlled lactic acid production and accelerated acidification. DELVO-CHEESE CP-121 DSF, 5U is suitable for industrial scale use and helps processors achieve standardized, high performing end products.