DELVO-CHEESE CP-122 DSF, 5U

DELVO-CHEESE CP-122 DSF, 5U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a freeze-dried culture, DELVO-CHEESE CP-122 DSF, 5U provides consistent and reliable fermentation to efficiently produce high quality food items. It contains the thermophilic Streptococcus thermophilus strain CP-122 which contributes to enhanced texture, flavor and shelf-life extension when used for fermentation in food manufacturing. DELVO-CHEESE CP-122 DSF, 5U offers formulation stability and reproducibility batch-to-batch, helping food companies meet production goals and regulatory standards.