MAXIREN 1800 is a granulated enzyme concentrate derived from selected dairy yeast strain Kluyveromyces lactis. MAXIREN 1800 is specifically designed for food processing applications. It has high milk clotting activity of 1800 IMCU/g which helps in efficient coagulation of milk without using large volumes. The granular form of MAXIREN 1800 allows for easy and precise dosing during processing. Its purity and stability ensures consistent performance. MAXIREN 1800 complies with international standards of enzyme safety and is suitable for producing a variety of dairy products.