PASELLI P

PASELLI P is a pregelatinized distarch phosphate of potato origin. It is a white powder that is odorless and tasteless. PASELLI P is suitable for use in food applications. As a food additive, PASELLI P provides benefits such as texture modification and stabilization. It can be used to thicken and stabilize foods without altering the taste or flavor. PASELLI P is derived from potatoes through a process that removes the starch and leaves behind a modified starch. This modified starch has properties that make it well-suited for use in the food industry. PASELLI P meets all necessary food safety and regulatory standards. It is produced in a certified food safety facility.