NEVEFRUTTA

NEVEFRUTTA is a sorbet and fruit ice-cream powder product suitable for food industry applications. NEVEFRUTTA contains dextrose, modified starch, emulsifier E 471 and stabilizer E 412 which helps in developing textures and stabilizing the product. NEVEFRUTTA can be used in food industry applications requiring sorbet and fruit ice-cream powders. It provides benefits like texture development and stabilization in food products. NEVEFRUTTA is manufactured in Italy and complies with various quality and safety standards.