L-GLUTAMIC ACID

L-GLUTAMIC ACID is a white crystalline powder that is slightly soluble in water and practically insoluble in ethanol. It contains not less than 99.0 percent and not more than 100.5 percent of L-GLUTAMIC ACID calculated on the dried basis. L-GLUTAMIC ACID is commonly used in the food industry as a flavor enhancer and preservative. As a flavor enhancer, L-GLUTAMIC ACID helps bring out the natural flavors in foods without adding its own taste. It also helps extend the shelf life of foods by inhibiting the growth of microorganisms. L-GLUTAMIC ACID is commonly used in various food applications like soups, sauces, dressings, baked goods and more.