CESKA-LACT LA 1600

CESKA-LACT LA 1600 is a concentrated lactic acid preparation obtained by fermentation of whey and milk using natural lactic acid bacteria. It contains 145-155 g/l of lactic acid. As a food-grade lactic acid, CESKA-LACT LA 1600 can be used in various food applications for pH adjustment and preservation. The lactic acid present in CESKA-LACT LA 1600 is a natural preservative that inhibits microbial growth in food products. It helps extend the shelf life of foods by preventing spoilage. CESKA-LACT LA 1600 also aids in flavor development in fermented foods. The optimal pH level achieved by CESKA-LACT LA 1600 allows flavors to fully develop during fermentation. The natural acidity of CESKA-LACT LA 1600 makes it suitable for use in a variety of foods without compromising taste and quality.