DELVOZYME LIQUID is a clear liquid solution containing chicken egg white lysozyme chloride (E1105). DELVOZYME LIQUID has an activity of 9X 106 FIP U/ml and can be homogenized and added to cheese milk prior to use. As a liquid solution of lysozyme chloride, DELVOZYME LIQUID offers food manufacturers the benefits of enhanced microbial control and food safety. The lysozyme in DELVOZYME LIQUID helps inhibit unwanted microbial growth for improved shelf-life and quality in food applications.