Food & Nutrition

DELVO-CHEESE CW-204 DSF, 5U

DELVO-CHEESE CW-204 DSF, 5U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a freeze-dried culture, DELVO-CHEESE CW-204 DSF, 5U contains Lactococcus lactis ssp lactis, Lactococcus lactis ssp cremoris, Streptococcus thermophilus and Lactobacillus helveticus which helps in fermentation and ripening of food products. DELVO-CHEESE CW-204 DSF, 5U aids in developing flavor, texture and shelf life of fermented food products. It can be used as a single dose culture for consistent and reliable fermentation. DELVO-CHEESE CW-204 DSF, 5U complies with stringent quality and safety standards making it suitable for food industry applications.
DELVO-CHEESE CW-204 DSF, 5U
By: dsm-firmenich


Technical Description of DELVO-CHEESE CW-204 DSF, 5U

Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
464849

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DELVO-CHEESE CW-204 DSF, 5U - dsm-firmenich | IMCD Colombia