DELVO-CHEESE CP-202 DSF, 5U

DELVO-CHEESE CP-202 DSF, 5U is a concentrated lactic acid bacteria culture blend for direct inoculation into food products. As a single dose culture, DELVO-CHEESE CP-202 DSF, 5U contains Streptococcus thermophilus strains that provide consistent and reliable acid production. The culture blend helps improve food quality attributes like flavor, texture and shelf life stability. DELVO-CHEESE CP-202 DSF, 5U allows food manufacturers to standardize fermentation and obtain reproducible results during production. Its consistent functionality makes it suitable for industrial scale food manufacturing.