DELVO-CHEESE CH-121 DSF, 20U

Delvo®Cheese CH-120 series consists of concentrated lactic acid bacteria culture blends for direct inoculation into milks. It is a range of ingredients from coagulant, acidification cultures and adjunct cultures that is ready to be added directly to the vat for use in mesophilic Table Cheddar applications, such as Cheddar varieties, Colby, Montery Jack, Blue cheese, and Feta. Benefits: classical American taste profile and regular acidification. Product composition: Lactococcus lactis ssp. lactis, Lactococcus lactis ssp. cremoris, Streptococcus thermo-philus.