DELIPASTE AMARETTO

DELIPASTE AMARETTO is a versatile food ingredient suitable for various food applications. DELIPASTE AMARETTO contains glucose syrup, amaretti flour, egg whites, lactose, milk proteins and leavening agents. It provides texture and structure to foods without altering the taste. DELIPASTE AMARETTO can be used in quantities between 80-120g per litre of mix to enhance the mouthfeel and texture of foods. Being gluten free, it is suitable for a wide range of consumers. DELIPASTE AMARETTO has a shelf life of 60 months and can be stored at room temperature. It is produced in Italy and complies with various quality and safety standards. DELIPASTE AMARETTO is an ideal ingredient for the food industry to enhance the sensory experience of consumers without compromising on taste.