DELVO-CHEESE CT-112 DSF, 10U

DELVO-CHEESE CT-112 DSF, 10U is a highly concentrated, free-flowing, deep-frozen pellet starter culture designed for direct addition to food processing vats. As part of the DELVO-CHEESE CT-110 DSF series, DELVO-CHEESE CT-112 DSF, 10U contains a defined-strain blend of Lactococcus lactis ssp cremoris, Lactococcus lactis ssp lactis and Streptococcus thermophilus. It has proven to be phage robust and stable for a long period of time. DELVO-CHEESE CT-112 DSF, 10U helps food processors achieve consistent and reliable fermentation for their products. Its defined bacterial composition and stability allows for uniform and predictable acidification and flavor development. DELVO-CHEESE CT-112 DSF, 10U is Approved for general use in the food industry and helps processors deliver high quality end products.