Concentrated culture in deep frozen pellets, containing strains of Lactococcus lactis subsp. lactis / cremoris, Lactococcus lactis subsp. lactis var. diacetylactis and Leuconostoc sp. in combination with Streptococcus thermophilus. The culture is meant as direct vat inoculant for the production of soft cheese varieties such as Brie and Camembert.
CESKA-STAR Z512 DSF, 500U
By: dsm-firmenich
Technical Description of CESKA-STAR Z512 DSF, 500U
Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
416566
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