MAXIREN EVO

MAXIREN EVO is a highly specific fermentation-produced bovine chymosin that targets the s-1 casein for faster curd knitting, high moisture retention and improved emulsification with minimal proteolysis. MAXIREN EVO hydrolyzes αs-1 casein into αs-1-I csein faster than any other coagulant, allowing for earlier processing and higher yields. It prevents further hydrolysis, thus preserving texture during shelf life. The small peptide released during hydrolysis aids in emulsification, prevents fat loss, and supports flavor formation by lactic acid bacteria. MAXIREN EVO delivers improved processability over shelf life with optimal texture and flavor development. It increases moisture retention with higher yields and a lower carbon footprint.