POTATO STARCH - KOSHER

POTATO STARCH - KOSHER is a native starch obtained from potatoes. It is a white powder with a bland taste. As a food grade ingredient, POTATO STARCH - KOSHER conforms to all relevant food safety standards. It is insoluble in water below 50°C and most organic solvents. POTATO STARCH - KOSHER is suitable for use in various food applications due to its functional properties. As a thickening and texturizing agent, it helps improve the mouthfeel and texture of foods. Being gluten-free and easily digestible, POTATO STARCH - KOSHER is a suitable ingredient for individuals with gluten sensitivity or intolerance. It is halal certified making it acceptable for foods catering to religious dietary requirements. POTATO STARCH - KOSHER processed under kosher supervision meets standards of orthodox Jewish law, expanding its usage. Produced from a non-GMO source, it is a natural ingredient for clean label and organic foods.