PERFECTAMYL GEL

PERFECTAMYL GEL is a modified starch product suitable for food applications. PERFECTAMYL GEL is produced from potatoes through a controlled oxidation process. It has a viscosity range of 100-1000 cps and provides texture and structure to foods without altering the taste. PERFECTAMYL GEL is easy to use and helps improve the mouthfeel of foods. It is heat stable and does not break down during processing. PERFECTAMYL GEL is a natural ingredient that can be used to enhance the texture and structure of foods without adding calories. It is a versatile thickening and stabilizing agent for various food applications.