NEVEPANN 50 C is a powder base product suitable for commercial food applications. NEVEPANN 50 C contains dextrose, maltodextrins, skim milk powder, modified starch, emulsifier and stabilizers. It can be used in food formulations requiring a white powder base. NEVEPANN 50 C provides benefits like texture and stability in food products. Its emulsifier and stabilizer properties help in maintaining uniform consistency and preventing separation in food formulations. NEVEPANN 50 C is an ideal ingredient for industries involved in food production.