Concentrated culture in deep frozen pellets, containing strains of the thermophilic Lactobacillus helveticus. The culture is meant as direct vat inoculant for the production of special types of cheese with enhanced aroma.
CESKA-STAR L100 DSF, 250U
By: dsm-firmenich
Technical Description of CESKA-STAR L100 DSF, 250U
Group:
Cultures
Sub Group:
Cultures for cheese
Product Number:
416513
Further reading
Do you want to read more about CESKA-STAR L100 DSF, 250U?