CESKA-STAR W148.7 DSF, 400U

Concentrated culture in deep frozen pellets, containing strains of Lactococcus lactis subsp. lactis / cremoris, Leuconostoc sp., Propionibacterium freudenreichii subsp. shermanii, Streptococcus thermophilus and thermophilic lactobacilli. The culture is meant as direct vat inoculant for the production of propioni fermented hard cheese varieties, like Emmental.