SODIUM CASEINATE NA 95

SODIUM CASEINATE NA 95 is a milk protein obtained by treatment of edible casein or edible casein curd coagulum with neutralizing agents followed by drying. It is a fully solubilized milk protein with high functional properties. SODIUM CASEINATE NA 95 complies with the Regulation (EC) No. 853/2004 and Codex Alimentarius and thus fits for human consumption. SODIUM CASEINATE NA 95 does not contain any other ingredient that are classified according to the current state of knowledge of the supplier and that contribute to the classification of the substance, and which therefore has to be mentioned in this section. SODIUM CASEINATE NA 95 is suitable for further processing in the food industry due to its high functional properties.