FROMASE L USTD

FROMASE L USTD is a liquid microbial coagulant derived from selected strain of Rhizomucor miehei. It is used as an endopeptidase preparation in food industry applications. FROMASE L USTD has milk clotting activity and is used as a coagulating agent in production processes. Some key benefits of FROMASE L USTD for food manufacturing include its ability to coagulate proteins and curdle milk. This helps in separating various components during processing. FROMASE L USTD is also stable during storage and transportation, maintaining its coagulating properties. Its kosher and halal status make FROMASE L USTD suitable for usage across cultures and religions.