L-GLUTAMINE

L-GLUTAMINE is a white crystalline powder or crystals that contains not less than 99.0 percent and not more than 101.0 percent of L-Glutamine. L-GLUTAMINE is commonly used in the food industry as it is a key amino acid that plays an important role in various metabolic processes. L-GLUTAMINE helps support growth and development in food production. It is also beneficial for food quality and shelf life stability. L-GLUTAMINE is odorless and has a slightly characteristic taste. It is stable during processing and storage. L-GLUTAMINE meets stringent purity specifications making it well-suited for food applications.